Food historians have debunked the myth that pasta originated from Chinese noodles, emphasizing the distinct differences in preparation and ingredients between the two. This misconception is part of a broader discussion on the origins of various cuisines, which have often evolved through trade and cultural exchanges, such as those along the Silk Road. Macanese cuisine stands out as the world's first fusion cuisine, blending influences from African, Indian, Southeast Asian, Chinese, and Portuguese culinary traditions, showcasing the region's rich cultural tapestry. Meanwhile, Makhana, a traditional Indian snack, is gaining international popularity as a superfood thanks to improved farming methods and its impressive nutritional profile. Surprisingly, even snack foods like Cheetos were influenced by military innovations during World War II, leading to the development of cheese powder that has become a staple in the snack industry. These examples highlight the dynamic and interconnected nature of global culinary traditions.