To achieve perfectly cooked chicken for summer barbecues, experts recommend using less expensive cuts like bone-in thighs or whole chickens, which can stay juicy on the grill. It's important to practice food safety by washing hands and surfaces thoroughly and using a meat thermometer to ensure chicken reaches an internal temperature of 165 degrees. For flavor, consider marinating steaks with a savory mix that includes honey and lemon, and add chimichurri for an extra kick. Ribs, a quintessential summer dish, require careful cooking techniques, like the 3-2-1 method or a simpler 4-hour oven method, paired with a unique raspberry-chipotle barbecue sauce for a layered flavor experience. These recipes and tips help create memorable meals that bring family and friends together outdoors. Emphasizing preparation and safety can enhance enjoyment of outdoor dining experiences.