Doug Pak's Warehouse 72 Modern Bistro + Bar is set to open in Irvine, California, on August 15, focusing on beauty, vitality, and positivity, featuring a 30-foot LED art installation and a seasonal modern American menu by executive chef Jaime Salazar. Meanwhile, the Hotel Bel-Air in Los Angeles is debuting The Living Room and The Patisserie under culinary director Joe Garcia, with a refreshed menu that includes extravagant offerings like a $140 high tea and refined American classics. Chef Wolfgang Puck's era at the hotel concluded in 2023, paving the way for Garcia's innovative approach. The Patisserie, designed to evoke a European boulangerie, offers artisanal pastries and coffee in a picturesque courtyard setting. Additionally, the Cork International Hotel in Ireland has launched a new outdoor dining terrace that can accommodate up to 70 guests, emphasizing sustainable ingredients and seasonal menus. This initiative aligns with Trigon Hotels' commitment to reduce food waste by 20% across their properties.